Ventilation
Portable Cooking Stations
ECOAIRTM Down Draft Systems are portable cooking stations, an innovative approach to food preparation. Integrated with state-of-the- art induction appliances, recirculating air-filtration, and UL-300 fire suppression systems (optional), eliminating the need for external ventilation. It’s a self-contained front-of-house cooking solution that is perfect for hotels, restaurants, resorts, cafeterias, charcoal stations, etc.
Such hoods can be installed almost anywhere. These hoods operate by filtering the air they suck in and then blowing it back out into the room, essentially using a recirculation process.
Features:
- Max. extraction efficiency with min. noise levels
- In-built filtration systems to remove smoke, grease and odor particles
- High efficiency baffle filters
Models
- Wall Mounted : E-XD-CA
- Island Mounted : E-XD-I-CA
Portable Cooking Stations
Specifications
Material: SS-304, 320 grit sheet
Sheet Thickness: 1.0 - 1.2mm thick
Primary Filtration:
Model: NKV Series Baffle Filters, UL Listed
Certification: UL 1046 / NSF 2 / VDI 2052-1
Compliance: VDI 2052-1 tested (98% @ 10 microns) Flame protection tested to EN 16282-6
Lighting: IP65 & Fire rated LED Spotlights
Product Feature: Eco-Curtain Controlled Capture Air Curtain
Manufactured to: ISO 9001 / 140001 / 45001
Compliance: DW-172 / NFPA 96 / ASTM F1704
Other Accessories: TAB Port, Duct Spigots
Mounting: Slotted Channels
- SS-316, SS-316L Material
- Light fittings, with dimmable 2800K – 6000K color temperature
- ZOE, Demand Controlled Ventilation System
- Built-in Damper in Spigot
- IP65 & fire rated Panel lights
- Fire Suppression System